Kchoring, Healthier Frying, Better Catering
Product Series: JHY Business Cases
- Product at a Glance
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JHY Business Case
Using the Kchoring active oil filtration system, can not only remove suspended particulate matter and residues in the oil but also remove harmful oil-soluble impurities, making fried foods golden in color, delicious, healthy, and nutritious. Moreover, it can significantly extend the service life of frying oil, reduce the cost of the store, and increase the profit.
The following experimental information on the frying oil is from a store of a catering group headquarters in Beijing and tested by our company.
Conclusion:
- Without using Kchoring®, the polar components of the frying oil in the store exceed the standard on the second day, and the oil needs to be discarded, resulting in high cost. The color of the oil turns black and foams. The fried foods are black, have a strong odor, and have poor taste.
- Using Kchoring® treatment can extend the service life of the oil from 2 days to 5 days. The fried foods are golden, crispy and have a better taste.
- Using Kchoring® not only saves costs but also exceeds customers' satisfaction. The accumulated cost savings in franchises are astonishing, creating attractive benefits and a strong brand reputation. JHY, simply your best partner and your consistently high-quality fried foods collaborator.
*Please find our service consultant for more details.
Key words: potassium hydrogen peroxymonosulfate compound salt, sodium percarbonate, sodium perborate, calcium peroxide, magnesium peroxide, solid hydrogen peroxide, magnesium silicate, magnesium aluminum silicate, composite powder, oil filter powder, anthraquinone regeneration catalyst
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