Kchoring Oil Filter Powder for Catering
Product Series: Food Grade Products
- Product at a Glance
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Description
Kchoring Oil Filter Powder for Catering, a non-toxic, odorless white powder, is considered a new-tech and eco-friendly product, which is an amorphous porous adsorbent that absorbs and prevents the formation of harmful components such as TPMs, FFAs, Trans Fats, aflatoxin, benzo(a)pyrene (PAHs) and other impurities, ensuring frying oil stays fresh, and fried food tastes fantastic.
Technical Information
Product Properties Standard Specifications Appearance white powder SiO2(lgnited basis)，% ≥67.0 MgO(lgnited basis)，% ≥15.0 Loss on Drying(105℃，2h)，% ≤20 Loss on lgnition(On dry basis),% ≤15 Soluble Salts，% ≤3.0 Free Alkali (Determination of NaOH)，% ≤1.0 Fluoride(mg/kg) ≤10.0 Pb，mg/kg ≤5.0 Packing and Storage
- -The packaging bag is made of outer coated paper with an inner plastic lining, with a net weight of 20kg per bag. Bulk transportation arrangements will be according to specific requirements. This product should be stored in a cool, dry, and clean area, focusing on moisture prevention. After opening the bag, any unused product should be sealed.
- -We are the first drafting unit for the national food safety standard GB 1886.62-2015 for food-grade magnesium silicate.
Oil Management of Kchoring Oil Filter Powder for Catering
Suitable for Small Catering Businesses and Daily Household Use (Without Filter Machine) 1. Use a fresh piece of filter media, such as a pot, or a filter pan, and ensure it is clean and dry before filtering. Return the filter screen to the filter media and be sure that it is securely in place. Install filter paper on top of the filter screen.
2. Place over medium-high heat and heat the oil until it starts to shimmer with a shiny appearance like ripples in a lake. At this time, the oil has 50-60% reached the smoke point, and the oil temperature is around 120℃~180℃.
3. Add 1~2%(w/w) Kchoring Oil Filter Powder to the oil, ensuring an even distribution. Quickly stir each side and mix the powder into the oil for at least 5-10 minutes during the filtration process. Leave it for a while, and let Kchoring make the magic.
4. After Kchoring absorbs and eliminates the degradation components, filter the treated oil through filter paper, collect the fresh and clean oil, and be ready to create delicious dishes.
5. Discard the filtered oil residue, such as filter paper and filter cake as kitchen waste..6. Clean the filtering equipment for the next use.
Suitable for Catering Franchises Businesses( With Filter Machine) 1. Install the filter screen and filter paper and be sure that it is securely in place on oil filtration equipment with an internal circulation filtration system. Add an appropriate amount of Kchoring Oil Filter Powder onto the filter paper (alternatively, Kchoring Oil Filter Powder can be directly added to the oil to be treated).
2. Heat and control the oil temperature between 140-180°C, and pour the oil into the oil tank of the oil filtration equipment.
3. Turn on the oil filtration equipment and drain the frying oil into the filter. Re-circulate oil through the filter for 15-30 minutes to remove dissolved impurities. During the process, a filter cake will form and accumulate on the filter paper.
4. Once the oil in the circulation filtration loop becomes clear and transparent, collect the oil.
5. After the filtration process is completed, remove the filter paper and filter cake from the filter screen.
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Recognitions
Key words: potassium hydrogen peroxymonosulfate compound salt, sodium percarbonate, sodium perborate, calcium peroxide, magnesium peroxide, solid hydrogen peroxide, magnesium silicate, magnesium aluminum silicate, composite powder, oil filter powder, anthraquinone regeneration catalyst
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