HuiJie® Disinfection Tablet for Pool & Spa | Fruits & Vegetables
Product Series: Environmental Protection
- Product at a Glance
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Technical Information
Product Properties
Standard Specifications
20% 30% Appearance White Tablet White Tablet Active Oxygen[O],% ≥0.90 ≥1.35 Assay KMPS，% 20.0～30.0 30.0～40.0 pH(10/L Solution) 2.0～4.5 2.0～4.5 Disinfection Category：This product has the effect of killing the spores of Escherichia Coli, Staphylococcus Aureus, Staphylococcus Albus and Bacillus Subtilis Var. Niger.
Scope of Use：Swimming pool water, fruits and vegetables, food processing tools and equipment, hard surface, indoor air, sewage disinfection
Usage:Disinfection Object
Ratio of Main Ingredients to water for 20%Tablet
Ratio of Main Ingredients to water for 30%Tablet
Exposure Time
(Min.)
Disinfection Method
Swimming Pool Water 30～40mg/L 20~25mg/L 60～90 Quantitative Method Fruits & Vegetables 8000～10000mg/L 6000～6800mg/L 15～25 Spraying and soaking Food Processing Tools & Equipments 8000~10000mg/L 6000～6800mg/L 15～25 Wipe, Soak and Spray Hard Surface 8000～10000mg/L 6000~6800mg/L 15～25 Wipe, Soak and Spray Indoor Air 5000~6000mg/L 3500~4500mg/L 70～90 5-10ml/M³Spray 5-10ml/M³ Sewage 100000mg/L 75000mg/L 100～120 Wipe, Soak and Spray Notes：
1. The Disinfectant is for external use and shall not be taken orally and placed in a place inaccessible to children.
2. When preparing and using this product, pay attention to personal protection and avoid contact with skin and eyes. In case of accidental contact, immediately wash it with flowing water and seek medical advice if necessary.
3. This product shall not be used for surface disinfection of metal articles.
Storage：
Seal, store in a cool, ventilated and dry placeShelf Life：
24 Months
Hygiene License：
Zhejiang Health and Family Planning Commission Hygiene License No.0054 (2019)
Conduct Standards：
QYJH046A. This product kills the spores of Escherichia Coli, Staphylococcus Aureus, Staphylococcus Albus, and Bacillus Subtilis Var. Niger.
B. This product disinfects the spores of hard surfaces， indoor air， swimming pool water, fruits, and vegetables.
The test results meet the requirements of the 2002 edition of the Disinfection Technical Specifications of the Ministry of Health.
Sterilization Principle
- In an aqueous solution, Potassium Monopersulfate Compound Powder undergoes a chain decomposition reaction, continuously producing free radicals, such as Oxygen Free Radicals (O) and Hydroxyl Free Radicals (·OH), Hypochlorous Acid (HCIO), Hydrogen Peroxide (H₂O₂) etc.
- Oxygen Free Radical (O) and Hydroxyl Free Radical (·OH) are very active and highly oxidizing free radicals, which can change the permeability of cell membrane and virus envelope, cause the loss of enzymes and nutrients, the dissolution and rupture of pathogens, and then kill pathogens. They also interfere with the DNA and RNA synthesis of pathogens and hinder the replication of genetic materials and the reproduction of pathogenic microorganisms. At the same time, Hypochlorous Acid (HCIO) and Hydrogen Peroxide (H₂O₂) also have chlorination and acidification effects, which can inhibit the enzymes in the cells of pathogenic microorganisms, prevent the synthesis of proteins, and thus make the cells decompose and kill microorganisms. In addition, the Chloride released after killing microorganisms and viruses is oxidized to Hypochlorous Acid and Hydroxyl Free Radicals by the Active Oxygen of Potassium Monopersulfate, to maintain the disinfection and sterilization effect for a long time.
Key words: potassium hydrogen peroxymonosulfate compound salt, sodium percarbonate, sodium perborate, calcium peroxide, magnesium peroxide, solid hydrogen peroxide, magnesium silicate, magnesium aluminum silicate, composite powder, oil filter powder, anthraquinone regeneration catalyst
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