James Chem supports global edible oils’ supply chains, embracing Magol™ oil filter powder technology
2026-03-12 15:20
After gold and silver, the rising global tensions are beginning to affect global edible oil markets, which could be burning a hole in people’s daily budgets. The price of palm oil, soybean oil, rice bran oil, groundnut oil, vegetable oil, and other edible oils is experiencing a significant surge. If the Middle East conflict intensifies or drags on, global supply disruptions and higher transportation costs could push edible oil prices higher in the coming months.
Fast-moving consumer goods manufacturers, who are heavily dependent on consumer edible oil, and the quick-service restaurant, such as McDonald's, Burger King, and other fried food franchises, face a direct hit to their profitability as edible oils can account for a significant portion of the raw material costs. Smaller, independent restaurants may be more affected due to the limitation of their negotiation power for bulk purchases, and having no credit account.
James Chem is the first drafting unit for the national food safety standard GB 1886.62-2015 for food-grade magnesium silicate. We adhere to a philosophy of social responsibility and sustainable development. We put ourselves in different customers' shoes from your perspective, serving you wholeheartedly to help you reduce operating costs and make your fried food taste better at the same time.
Magol™ oil filter powder can help your restaurant reduce the purchase volume of catering frying oil by up to 50%. Our Magol™ oil filter powder works for both catering and industrial frying and has obtained various food safety certifications, such as HALAL, KOSHER, HACCP, and FSSC22000. Whether you are frying dough sticks, tofu, or frying pork chops, chicken, meatballs, tempura, or French fries, we can meet your strict quality requirements.
Magol™ can remove acid value, polar substances, peroxide, etc., in frying oil to maintain the quality of frying oil and significantly extend the lifetime of frying oil. Therefore, it could improve the quality of fried food and cut the cost. Adopting Magol™ oil purification technology, you can effectively remove the odors, colours, and soluble impurities from frying oil, thereby keeping the frying oil clean and clear, which means it could make fried food consistently crispy, golden, delicious, and safe. Contact us for more details.
Key words: potassium hydrogen peroxymonosulfate compound salt, sodium percarbonate, sodium perborate, calcium peroxide, magnesium peroxide, solid hydrogen peroxide, magnesium silicate, magnesium aluminum silicate, composite powder, oil filter powder, anthraquinone regeneration catalyst
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